Maxking Liver Kebab Recipe

Liver Kebab Recipe

Ingredients:

• For the Marinade:

  • 500 grams of lamb or beef liver, cleaned and cut into 1-inch cubes
  • 1 large onion, grated
  • 3-4 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper, to taste
  • Juice of 1 lemon

• For Serving:

  • Flatbread or pita
  • Fresh parsley, chopped
  • Sliced tomatoes
  • Sliced onions
  • Lemon wedges

Instructions:

1. Prepare the Marinade:

   • In a mixing bowl, combine the grated onion, olive oil, paprika, cumin, salt, pepper, and lemon juice. Mix well to form a marinade.

2. Marinate the Liver:

   • Add the liver cubes to the bowl and ensure they are well-coated with the marinade. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 1 hour, or up to 4 hours for more flavor.

3. Prepare the Skewers:

   • If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, you can skip this step.

4. Skewer the Liver:

   • Thread the marinated liver cubes onto the skewers. Leave some space between each piece for even cooking.

5. Grill the Kebabs:

   • Preheat a grill or grill pan over high heat. Once hot, place the skewers on the grill. Cook for about 2-3 minutes on each side for medium-rare, or longer if you prefer them more well-done. Avoid overcooking the liver, as it can become tough.

6. Serve:

   • Once cooked, remove the skewers from the grill. Serve hot with flatbread or pita, fresh parsley, tomatoes, onions, and lemon wedges on the side.

Tips:

• You can also add bell peppers or cherry tomatoes to the skewers for extra flavor and color.
• Adjust the spices according to your taste preference.
• Enjoy with a side of yogurt or a salad!

I hope you enjoy making and eating Turkish liver kebab! If you have any questions or need further assistance, feel free to ask.