Maxking Beyti Kebab Recipe

Beyti Kebab Recipe

Ingredients:

For the Meat:

• 1 lb (450g) ground lamb or beef (or a mix of both)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• Salt to taste
• 1 tablespoon olive oil

For the Wrap:

• 4 sheets of lavash or Turkish flatbread

For the Sauce:

• 1/2 cup plain yogurt
• 1 tablespoon tahini (optional)
• 1 tablespoon lemon juice
• Salt to taste
• 1 tablespoon chopped fresh mint (optional)

For Garnish:

• Extra olive oil
• Red pepper flakes (optional)
• Fresh parsley, chopped

Instructions:

1. Prepare the Meat Mixture:

   • In a large bowl, combine the ground meat, chopped onion, minced garlic, parsley, paprika, cumin, black pepper, and salt. Add olive oil and mix thoroughly until well combined.

2. Shape the Kebabs:

   • Preheat your grill or oven to a medium-high heat.
   • Take a handful of the meat mixture and shape it into a long sausage-like kebab, about 6-8 inches long. Mold it onto metal or soaked wooden skewers, if you have them.

3. Cook the Kebabs:

   • Grill the kebabs for about 10-15 minutes, turning them occasionally until they are browned and cooked through. If using an oven, you can place them on a baking sheet and broil them for the same amount of time.

4. Prepare the Sauce:

   • In a small bowl, mix the yogurt, tahini (if using), lemon juice, and salt. Stir in chopped mint for added flavor. Set aside.

5. Assemble the Beyti Kebab:

   • Lay a piece of lavash or flatbread on a plate. Place one or two kebabs on the bread. Drizzle some of the yogurt sauce over the kebabs. Then, roll the bread around the kebabs to create a wrap.

6. Serve:

   • Cut the wraps into smaller sections if desired. Drizzle with extra olive oil, sprinkle with red pepper flakes, and garnish with fresh parsley. Serve warm and enjoy!

Tips:

• You can also serve Beyti Kebab with a side of rice or grilled vegetables for a complete meal.
• Adjust the spices according to your taste preference.

Enjoy your homemade Beyti Kebabs!