Chickhen Satay for BBQ

Ingredients:

For the Chicken Marinade:

• 1 pound (450g) chicken breast or thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons peanut butter (or tahini for a different flavor)
• 1 tablespoon vegetable oil
• 1 tablespoon honey or brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder (optional)
• Salt and pepper, to taste
• Juice of 1 lime (about 2 tablespoons)

For the Peanut Sauce (optional, for serving):

• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon lime juice
• 1-2 teaspoons chili paste or sriracha (adjust based on your spice preference)
• Warm water, to thin the sauce

For Serving:

• Skewers (soaked in water if using wooden skewers)
• Fresh cucumber slices, onion, and lime wedges

Instructions:

1. Marinate the Chicken:

   • In a mixing bowl, combine the soy sauce, peanut butter, vegetable oil, honey, minced garlic, ground cumin, ground coriander, turmeric, salt, pepper, and lime juice.
   • Add the chicken pieces and mix until they are thoroughly coated in the marinade.
   • Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.

2. Prepare the Peanut Sauce (Optional):

   • In a small bowl, mix together the peanut butter, soy sauce, honey, lime juice, and chili paste.
   • Gradually add warm water, stirring until you reach your desired consistency. Set aside.

3. Skewer the Chicken:

   • If using wooden skewers, soak them in water for 30 minutes to prevent burning.
   • Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.

4. Preheat the BBQ:

   • Preheat your barbecue grill to medium heat.

5. Grill the Chicken:

   • Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Make sure to occasionally turn the skewers to ensure even cooking.

6. Serve:

   • Remove the chicken satay from the grill and serve them hot with the peanut sauce, fresh cucumber slices, onion, and lime wedges on the side.

Tips:

• You can also add spices or adjust the marinade ingredients per your taste preferences.
• For added flavor, consider grilling some vegetables alongside the chicken, such as bell peppers, onions, or zucchini.

Enjoy your homemade Chicken Satay on the BBQ!