Author: kirk@maxking

Kasap kofta / kofte (Butcher's Meatball) is a very common type of kofta / meatballs in Turkey and there is no set recipe as it is mostly prepared by local butchers and everyone follows their own recipe.

Beyti Kebab Recipe

Maxking Liver Kebab Recipe

Here’s a delicious recipe for making Chicken Satay on a BBQ

A recipe which has been tweaked to Perfection over the years and if you follow directions you will end up with a perfect koftas that you will love making over and over again

In this blog we showcase Firat Tiryaki a Turkish man who lives in the Netherlands,

Sheftalia Cypriot BBQ Recipe is one of the finest BBQ dishes combination of lamb and pork alone with fresh parsley onion salt and pepper warped in Caul fat and places on BBQ.

Beyti is a Turkish dish consisting of ground lamb (sometimes beef), grilled on flat skewers and served wrapped in lavash and topped with tomato sauce and yogurt. The lamb is traditionally chopped by hand with large kebab knives, with enough fat in so that while grilling the fat drips onto the slow-burning coals, sending fragrant smoke back up toward the kebabs. The result is a crispy, crumbly lattice of meat.

Adana Kebab is a unique and possibly the most famous kebab originating from one of the most famous kebab cities in the country, Adana. Authentic Adana kebab is made with ground lamb and tail fat

When it comes to outdoor cooking, the choice of firelighter can significantly impact both the convenience of the grilling process and the overall enjoyment of the experience. The Maxking 5010 Charcoal Firelighter stands out as a remarkable choice

In the realm of culinary arts, few brands have managed to captivate both professional chefs and home cooks alike with the same fervor as Angus & Oink.

In the art of grilling,few dishes capture the essence of flavourful mastery quite like kebabs.