Angus & Oink - Shawarma Lebanese Rub and Seasoning

Our Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours.

The story behind this Shawarma seasoning is simple. We lived in the Middle East for two years drilling for oil, but in our exploration of the back streets and markets we uncovered the local delicacies. Shawarma! Like a burrito it's a wrap snack, often enjoyed after an inebriation event.Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate.Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you.

Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Clove Powder, Ground Cardamom, Fennel Seed, Cumin Powder, Cumin Seeds, Star Anise, Fenugreek Powder, Cinnamon Powder, Nutmeg Powder, Ground Ginger powder, Lemon Powder, Cut Basil, Turmeric, Spanish Sweet Paprika, Parsley leaf

Method:

Apply rub to moist meat surface at least 1hour prior to cooking and allow to soak in.Use olive oil & lemon juice in a zip lock bag.

Amazing for making homemade doner kebab - 800g lamb mince & 8% by weight seasoning!

Stuffed into pita breads with salad,garlic sauce and hot sauce!

Suitable For : Gluten Free,Vegans,and is Heart Healthy