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Big That Greek - Rub and Seasoning
Developed from inspiration of Scott & Mellisa holidays in Greece. Memories of sunshine, great seafood and even better street food. Big Phat Greek Seasoning is packed with the traditional flavours of the sunshine Island, think quality Oregano, Rosemary, Lemon, Cinnamon and Salt
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Big That Greek Rub and Seasoning
Developed from inspiration of Scott & Mellisa holidays in Greece. Memories of sunshine, great seafood and even better street food. Big Phat Greek Seasoning is packed with the traditional flavours of the sunshine Island, think quality Oregano, Rosemary, Lemon, Cinnamon and Salt.
Delicious for making homemade Gyros and Souvlaki - grilled chicken, pork or shrimp stuffed into pitas with Greek salad and our Red Dawg Hot Sauce......nóstima!!
Apply an even coating, use at approx 3-4% meat weight, or use mixed with with olive oil & lemon juice - leave to marinade for at least 1 hour, but ideally overnight.
- Vegan
- Gluten-Free
- Contains CELERY
- 210g Pot
For recipes, inspirations and ideas check out our recipe section here
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Garlic, Dill, Parsley, Celery Salt (CELERY), Lemon powder, Onion, Red bell pepper, Thyme, Oregano, Smoked paprika, Rosemary, Citric acid, Marjoram, Cinnamon.
GRK200
Specific References
- EAN13
- 5026950027862
- MPN
- GRK200
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Developed from inspiration of Scott & Mellisa holidays in Greece. Memories of sunshine, great seafood and even better street food. Big Phat Greek Seasoning is packed with the traditional flavours of the sunshine Island, think quality Oregano, Rosemary, Lemon, Cinnamon and Salt