Angus & Oink - Dirty Cow Rub and Seasoning

Angus & Oink Dirty Cow Rub Seasoning

Dirty Cow Beef BBQ Rub was developed to deliver Maximum Crustal Distortion and super bark power for Brisket & Beef Ribs in a low & slow cooking environment. Dirty Cow Beef BBQ Rub has uber umami impact using both natural and super natural flavour force enhancers.

We grind fresh coffee beans using our bare knuckles, to the right size for rub flow and balance it with deep mahogany javanese sugar, the most superlative sugar out there for Beef.

Finished with black and white pepper, a hit of chipotle and hint of herbs give the spicy crust married with the pronounced bark you are seeking for BIG BEEF.

Flavour runs from from umami to rich beefiness then Chilean oregano and the deep red of the smoked paprika, not forgetting nutmeg and soy sauce powder for ultimate mouth water.

We didn’t stop there. We added one last element give the sense of aged beef, that slight irony tang that only dry aged meat gives you. Drool!

Delicious on all beef cuts, but try a low and slow cooked brisket for something special.

• Maximum Crustal Distortion: Designed for low & slow cooking, our rub delivers an incredible crust and bark on brisket and beef ribs | Achieve the BIG BEEF experience with this ultimate rub.
• Unique Flavor Profile: Crafted with fresh coffee, deep mahogany Javanese sugar, black & white pepper, chipotle, and herbs | From umami to rich beefiness, the depth of flavor is unparalleled
• Aged Beef Sensation: We've captured that slight irony tang of dry aged meat | Elevate your beef dishes with an extraordinary taste sensation that makes you drool | Exceptional for low and slow cooked brisket.
• All-Versatility at Its Best: Delicious on all beef cuts | Whether you're grilling a steak or smoking a brisket, this rub adds that special touch that makes your beef dishes something truly special.
• Natural Ingredients: Gluten-free and packed with quality ingredients like Chilean oregano, smoked paprika, nutmeg, and soy sauce powder | An epic fusion for ultimate mouth-watering delight.

Directions:

Dust on Brisket & Beef Ribs, using sprinkle cap. Use at 5% by weight or to taste. Allow to set for 20 mins before cooking or overnight.

GLUTEN FREE

Ingredients (Allergens in CAPS & BOLD)
Salt, Coffee, Black Pepper, Sugar, Paprika, Celery salt, (CELERY), Cumin, Anise, Onion, Garlic, Oregano, Chipotle, Citric acid, Tamari Soy (SOYA BEAN) sauce powder, , Silicon dioxide, E621, E631.