Sofishticated Lemon pepper…see what we did there?

Developed to max your seafood with delicious lemon and citrus notes combined with complex herbs and rare pink peppercorns from Brazil. This is a truly complex rub that delivers on many levels.

An Ace in the hat!! Created for Buffalo Wings & born to grill, and we all know there ain’t no thing but a chicken wing!

Not just for cowboys....

From California, this flavour shaker is perfect for making Ranch Dressing or a seasoning for Chicken, Shrimp or Fish

Rich in eclectic Mexican flavours, his cloak of darkness envelopes and punches hard with lime, chipotle and ancho chilli. Smooth with cumin and oregano and sweet with tomato and orange.

Take 'dem steaks to the next level - a big, bold, stetson wearing Texan style level!

Our trip to Nashville was insane!! We were nearly destroyed by their Hot Chicken over there, but luckily we all survived and we used the we used the experience to inspire us to make this truly authentic seasoning that BANGS!!

•  Inspired by Authentic Korean Flavors: This rub captures the essence of Korean BBQ with bold and colorful seasonings, including paprika, black pepper, sesame, ginger, chilli, and more.

Created after our time spent in Argentina, and meaty weekends cooking asado on the parrilla. To us, there is nothing better than cooking big hearty chunks of beef and lamb, outside!

Montreal Steak & Burger Seasoning is for steaks. Big steaks not to be missed steaks.

This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!!  We use this with Sweet Bones & Butts for the maximum in colour.

Spices, chillies & umami for maximum effect, this is a serious competition BBQ rub and best enjoyed with pork & chicken.